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Monte dei Cocci Fiano I.G.P. Apulia

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

Monte dei Cocci Verdeca I.G.P. Apulia

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Monte dei Cocci Primitivo Appassimento Limited Edition...

WITHERING

Monte dei Cocci Primitivo Appassimento Limited Edition I.G.P. Puglia

Vinification: after the late collection, grappling grapes undergo a further drying in the cellar of about 4 weeks, maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. A aging in French oak barriques follows for 6 months. TASTING NOTES Color: intense red tending to purple. Perfume: with evolved notes of candied...

Monte Dei Cocci Rosato I.G.P. Puglia

Monte Dei Cocci Rosato I.G.P. Puglia 2

Rosè

Monte Dei Cocci Rosato I.G.P. Puglia

Rosato Tenute Girolamo Production Production area: Valle d’ItriaAltitude: 450 meters above sea levelSoil type: Calcareous with red earth Grape varieties 70% Susumaniello30% Primitivo VinificationDirect pressing at low temperature, followed by static decantation for a few hours. Fermentation in stainless steel at 15–18°C for about three weeks. Bottle aging...

Risana Rosso I.G.P. Puglia

Risana Rosso I.G.P. Puglia 2

RED

Risana Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

Lama Dei Travi Rosso I.G.P. Puglia

Lama Dei Travi Rosso I.G.P. Puglia 2

RED

Lama Dei Travi Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

Noceto Rosso I.G.P. Puglia

Noceto Rosso I.G.P. Puglia 2

RED

Noceto Rosso I.G.P. Puglia

PRODUCTION Production area: Valle d’ItriaSoil type: Calcareous with red earthAltitude: 450 meters above sea level GRAPE VARIETIES80% Merlot, 20% Petit Verdot Vinification:After a gentle maceration and subsequent fermentation in stainless steel for about 25 days, the wine undergoes a long aging process of 12 months in French oak barriques. The process is...

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