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CONTE GIANGIROLAMO

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

GRAPE VARIETY 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration, the vinification takes place in BARRIQUE (so-called INTEGRAL VINIFICATION) and with subsequent further refinement in French oak barriques for 24 months and a further 12 months in the bottle before being put on sale. TASTING NOTES Color: Intense red with garnet...

WITHERING

Argese Primitivo I.G.P. Apulia

€23.00

Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak...

TOP SINGLE VINEYARD

Monte Tre Carlini Negroamaro I.G.P. Apulia

€20.00

GRAPE VARIETY. 100% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques and stainless steel tanks for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry,...

CLASSIC

Monte dei Cocci Primitivo I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Primitivo. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright, deep red with purplish highlights. Smell: Hints of berries and spicy with floral notes. Taste: Tannic,...

WITHERING

Monte dei Cocci Primitivo Appassimento Limited Edition I.G.P. Puglia

€18.85

Vinification: after the late collection, grappling grapes undergo a further drying in the cellar of about 4 weeks, maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. A aging in French oak barriques follows for 6 months. TASTING NOTES Color: intense red tending to purple. Perfume: with evolved notes of candied...

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

€30.00

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

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Codalunga Aglianico I.G.P. Apulia

€20.00

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

CLASSIC

Monte dei Cocci Aglianico I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Aglianico. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright and luminous red. Smell: Elegant spicy notes, hints of red fruits and berries. Taste: Light, fresh and...

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Pizzorosso Primitivo I.G.P. Apulia

€20.00

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French and American oak barrels for 12 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense red. Smell: Fruity with hints of cherries in spirit, berries and plums; evident spicy...

CLASSIC

Monte dei Cocci Primitivo di Manduria D.O.P.

€13.00

GRAPE VARIETY. 100% Primitivo di Manduria. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Intense red tending towards purple. Smell: Full and characteristic, with notes of orange peel, plum...

CLASSIC

Monte dei Cocci Negroamaro I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Negroamaro. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum,...

RED

Lama Dei Travi Rosso I.G.P. Puglia

€28.00

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

RED

Risana Rosso I.G.P. Puglia

€28.00

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

€13.00

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

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Internazionali di Puglia

€75.00

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

€18.00

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

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Gift Voucher

€20.00

A toast to share, a story to savor together. This voucher offers a tasting experience in the cellar, amid glasses of wine, stories of the region, and moments to share with loved ones or friends. The voucher is valid for 6 months from the date of purchase. The tasting is by reservation and subject to availability. The voucher is non-refundable and...

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CLASSIC

Monte dei Cocci Susumaniello I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Susumaniello Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. Serving temperature: 16°-18° C. Alcohol content: 13.5% % vol.

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copy of Gift Voucher

€30.00

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CLASSIC

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

€13.00

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum, pepper,...

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copy of Gift Voucher

€60.00

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Rosè

Monte Dei Cocci Rosato I.G.P. Puglia

€13.00

Rosato Tenute Girolamo Production Production area: Valle d’ItriaAltitude: 450 meters above sea levelSoil type: Calcareous with red earth Grape varieties 70% Susumaniello30% Primitivo VinificationDirect pressing at low temperature, followed by static decantation for a few hours. Fermentation in stainless steel at 15–18°C for about three weeks. Bottle aging...

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copy of Gift Voucher

€45.00

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