RED

Tenute Girolamo red wines represent the highest expression of the Apulian winemaking tradition, combining native vines such as Primitivo, Negroamaro and Susumaniello with international varieties such as Aglianico.

Aged in French and American oak barriques, these wines stand out for their strong character, complex aromas and harmonious structure. From the intense and velvety Appassimento labels to the fresh and elegant reds, the selection is perfect to accompany meat dishes, aged cheeses and first courses rich in flavor.

Let yourself be won over by the excellence of Tenute Girolamo's Apulian red wines. Buy now and take advantage of free shipping for orders over €99!

Showing 1-16 of 16 item(s)

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

CONTE GIANGIROLAMO

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

GRAPE VARIETY 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration, the vinification takes place in BARRIQUE (so-called INTEGRAL VINIFICATION) and with subsequent further refinement in French oak barriques for 24 months and a further 12 months in the bottle before being put on sale. TASTING NOTES Color: Intense red with garnet...

Conte GianGirolamo Red I.G.P. Apulia

Conte GianGirolamo Red I.G.P. Apulia 2

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

Argese Primitivo I.G.P. Apulia

WITHERING

Argese Primitivo I.G.P. Apulia

Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak...

Monte Tre Carlini Negroamaro I.G.P. Apulia

TOP SINGLE VINEYARD

Monte Tre Carlini Negroamaro I.G.P. Apulia

GRAPE VARIETY. 100% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques and stainless steel tanks for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry,...

Codalunga Aglianico I.G.P. Apulia

TOP SINGLE VINEYARD

Codalunga Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

Pizzorosso Primitivo I.G.P. Apulia

TOP SINGLE VINEYARD

Pizzorosso Primitivo I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French and American oak barrels for 12 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense red. Smell: Fruity with hints of cherries in spirit, berries and plums; evident spicy...

Monte dei Cocci Primitivo I.G.P. Apulia

CLASSIC

Monte dei Cocci Primitivo I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright, deep red with purplish highlights. Smell: Hints of berries and spicy with floral notes. Taste: Tannic,...

Monte dei Cocci Aglianico I.G.P. Apulia

CLASSIC

Monte dei Cocci Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright and luminous red. Smell: Elegant spicy notes, hints of red fruits and berries. Taste: Light, fresh and...

Monte dei Cocci Primitivo di Manduria D.O.P.

CLASSIC

Monte dei Cocci Primitivo di Manduria D.O.P.

GRAPE VARIETY. 100% Primitivo di Manduria. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Intense red tending towards purple. Smell: Full and characteristic, with notes of orange peel, plum...

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

CLASSIC

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum, pepper,...

Monte dei Cocci Susumaniello I.G.P. Apulia

CLASSIC

Monte dei Cocci Susumaniello I.G.P. Apulia

GRAPE VARIETY. 100% Susumaniello Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. Serving temperature: 16°-18° C. Alcohol content: 13.5% % vol.

Monte dei Cocci Negroamaro I.G.P. Apulia

CLASSIC

Monte dei Cocci Negroamaro I.G.P. Apulia

GRAPE VARIETY. 100% Negroamaro. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum,...

Monte dei Cocci Primitivo Appassimento Limited Edition...

WITHERING

Monte dei Cocci Primitivo Appassimento Limited Edition I.G.P. Puglia

Vinification: after the late collection, grappling grapes undergo a further drying in the cellar of about 4 weeks, maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. A aging in French oak barriques follows for 6 months. TASTING NOTES Color: intense red tending to purple. Perfume: with evolved notes of candied...

Risana Rosso I.G.P. Puglia

Risana Rosso I.G.P. Puglia 2

RED

Risana Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

Lama Dei Travi Rosso I.G.P. Puglia

Lama Dei Travi Rosso I.G.P. Puglia 2

RED

Lama Dei Travi Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

Noceto Rosso I.G.P. Puglia

Noceto Rosso I.G.P. Puglia 2

RED

Noceto Rosso I.G.P. Puglia

PRODUCTION Production area: Valle d’ItriaSoil type: Calcareous with red earthAltitude: 450 meters above sea level GRAPE VARIETIES80% Merlot, 20% Petit Verdot Vinification:After a gentle maceration and subsequent fermentation in stainless steel for about 25 days, the wine undergoes a long aging process of 12 months in French oak barriques. The process is...

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