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Argese Primitivo I.G.P. Apulia

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Argese Primitivo I.G.P. Apulia

Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak...

Monte dei Cocci Aglianico I.G.P. Apulia

CLASSIC

Monte dei Cocci Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright and luminous red. Smell: Elegant spicy notes, hints of red fruits and berries. Taste: Light, fresh and...

Monte dei Cocci Negroamaro I.G.P. Apulia

CLASSIC

Monte dei Cocci Negroamaro I.G.P. Apulia

GRAPE VARIETY. 100% Negroamaro. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum,...

Monte dei Cocci Fiano I.G.P. Apulia

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

Monte dei Cocci Verdeca I.G.P. Apulia

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

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