Monte dei Cocci Susumaniello I.G.P. Apulia
€13.00
GRAPE VARIETY.
100% Susumaniello
Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging.
Serving temperature: 16°-18° C.
Alcohol content: 13.5% % vol.
Monte dei Cocci Susumaniello is a refined and authentic expression of the native Apulian grape variety, cultivated with passion by Tenute Girolamo. The vinification takes place with maceration at a controlled temperature for 15 days, followed by a 6-month refinement in French oak barriques, which enriches the aromatic profile of the wine with spicy hints.
Color: Intense and deep red
Smell: Fragrant and enveloping, with notes of red fruits and Mediterranean scrub
Taste: Elegant, structured and harmonious, with a spicy aftertaste given by the aging in wood
Pairings: Perfect with grilled, stewed or roasted red meats, and mature cheeses
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- Grape varieties
- 100% Susumaniello
- Production area
- Valle D'Itria, 450 m above sea level.
- Type of soil
- Limestone mixed red earth
- Alcohol
- 13.5%