Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak barriques for 12 months and refinement in the bottle for 6 months.
Serving temperature: 18°-20° C.
Alcohol content: 18% vol.
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Argese Primitivo is a high-quality raisin wine produced by Tenute Girolamo in the Itria Valley. Aged in French oak barrels for 12 months, it offers a unique sensory experience.
Color: Intense ruby red with garnet hues
Smell: Black fruits, currants, cassis and blackberry, with notes of medicinal herbs, cocoa and blond tobacco
Taste: Structured, harmonious and persistent, with a fruity and spicy aftertaste
Pairings: Ideal with savory first courses, red meats and aged cheeses
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