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Conte GianGirolamo Gold Edition Red I.G.P. Apulia

CONTE GIANGIROLAMO

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

GRAPE VARIETY 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration, the vinification takes place in BARRIQUE (so-called INTEGRAL VINIFICATION) and with subsequent further refinement in French oak barriques for 24 months and a further 12 months in the bottle before being put on sale. TASTING NOTES Color: Intense red with garnet...

Monte dei Cocci Primitivo I.G.P. Apulia

CLASSIC

Monte dei Cocci Primitivo I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright, deep red with purplish highlights. Smell: Hints of berries and spicy with floral notes. Taste: Tannic,...

Conte GianGirolamo Red I.G.P. Apulia

Conte GianGirolamo Red I.G.P. Apulia 2

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

Monte dei Cocci Aglianico I.G.P. Apulia

CLASSIC

Monte dei Cocci Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright and luminous red. Smell: Elegant spicy notes, hints of red fruits and berries. Taste: Light, fresh and...

Monte dei Cocci Primitivo di Manduria D.O.P.

CLASSIC

Monte dei Cocci Primitivo di Manduria D.O.P.

GRAPE VARIETY. 100% Primitivo di Manduria. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Intense red tending towards purple. Smell: Full and characteristic, with notes of orange peel, plum...

Monte dei Cocci Negroamaro I.G.P. Apulia

CLASSIC

Monte dei Cocci Negroamaro I.G.P. Apulia

GRAPE VARIETY. 100% Negroamaro. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum,...

Monte dei Cocci Fiano I.G.P. Apulia

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

Monte dei Cocci Verdeca I.G.P. Apulia

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Monte dei Cocci Susumaniello I.G.P. Apulia

CLASSIC

Monte dei Cocci Susumaniello I.G.P. Apulia

GRAPE VARIETY. 100% Susumaniello Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. Serving temperature: 16°-18° C. Alcohol content: 13.5% % vol.

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

CLASSIC

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum, pepper,...

Monte Dei Cocci Rosato I.G.P. Puglia

Monte Dei Cocci Rosato I.G.P. Puglia 2

Rosè

Monte Dei Cocci Rosato I.G.P. Puglia

Rosato Tenute Girolamo Production Production area: Valle d’ItriaAltitude: 450 meters above sea levelSoil type: Calcareous with red earth Grape varieties 70% Susumaniello30% Primitivo VinificationDirect pressing at low temperature, followed by static decantation for a few hours. Fermentation in stainless steel at 15–18°C for about three weeks. Bottle aging...

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