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Conte GianGirolamo Gold Edition Red I.G.P. Apulia

CONTE GIANGIROLAMO

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

GRAPE VARIETY 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration, the vinification takes place in BARRIQUE (so-called INTEGRAL VINIFICATION) and with subsequent further refinement in French oak barriques for 24 months and a further 12 months in the bottle before being put on sale. TASTING NOTES Color: Intense red with garnet...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Monte Dei Cocci Rosato I.G.P. Puglia

Monte Dei Cocci Rosato I.G.P. Puglia 2

Rosè

Monte Dei Cocci Rosato I.G.P. Puglia

Rosato Tenute Girolamo Production Production area: Valle d’ItriaAltitude: 450 meters above sea levelSoil type: Calcareous with red earth Grape varieties 70% Susumaniello30% Primitivo VinificationDirect pressing at low temperature, followed by static decantation for a few hours. Fermentation in stainless steel at 15–18°C for about three weeks. Bottle aging...

Conte GianGirolamo Red I.G.P. Apulia

Conte GianGirolamo Red I.G.P. Apulia 2

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

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