Home

Showing 1-7 of 7 item(s)

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

CONTE GIANGIROLAMO

Conte GianGirolamo Gold Edition Red I.G.P. Apulia

GRAPE VARIETY 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration, the vinification takes place in BARRIQUE (so-called INTEGRAL VINIFICATION) and with subsequent further refinement in French oak barriques for 24 months and a further 12 months in the bottle before being put on sale. TASTING NOTES Color: Intense red with garnet...

Argese Primitivo I.G.P. Apulia

WITHERING

Argese Primitivo I.G.P. Apulia

Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak...

Monte dei Cocci Fiano I.G.P. Apulia

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Monte dei Cocci Primitivo Appassimento Limited Edition...

WITHERING

Monte dei Cocci Primitivo Appassimento Limited Edition I.G.P. Puglia

Vinification: after the late collection, grappling grapes undergo a further drying in the cellar of about 4 weeks, maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. A aging in French oak barriques follows for 6 months. TASTING NOTES Color: intense red tending to purple. Perfume: with evolved notes of candied...

Conte GianGirolamo Red I.G.P. Apulia

Conte GianGirolamo Red I.G.P. Apulia 2

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

Monte dei Cocci Verdeca I.G.P. Apulia

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

banner

Join Girolamo Family.
A unique opportunity to enjoy
News and exclusive advantages
reserved for members.