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Conte GianGirolamo Red I.G.P. Apulia

Conte GianGirolamo Red I.G.P. Apulia 2

CONTE GIANGIROLAMO

Conte GianGirolamo Red I.G.P. Apulia

GRAPE VARIETY. 50% Primitivo - 50% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques for 18 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense ruby red with violet reflections. Smell: Fruity with hints of cherry, blackberry,...

Codalunga Aglianico I.G.P. Apulia

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TOP SINGLE VINEYARD

Codalunga Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

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Lama Dei Travi Rosso I.G.P. Puglia

Lama Dei Travi Rosso I.G.P. Puglia 2

RED

Lama Dei Travi Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

Risana Rosso I.G.P. Puglia

Risana Rosso I.G.P. Puglia 2

RED

Risana Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

Noceto Rosso I.G.P. Puglia

Noceto Rosso I.G.P. Puglia 2

RED

Noceto Rosso I.G.P. Puglia

PRODUCTION Production area: Valle d’ItriaSoil type: Calcareous with red earthAltitude: 450 meters above sea level GRAPE VARIETIES80% Merlot, 20% Petit Verdot Vinification:After a gentle maceration and subsequent fermentation in stainless steel for about 25 days, the wine undergoes a long aging process of 12 months in French oak barriques. The process is...

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