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Monte dei Cocci Primitivo I.G.P. Apulia

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Monte dei Cocci Primitivo I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo. Vinification: After soft maceration and subsequent fermentation in steel silos, maturation in French oak barrels for 6 months follows. The process is completed with bottle aging for 3 months. TASTING NOTES. Color: Bright, deep red with purplish highlights. Smell: Hints of berries and spicy with floral notes. Taste: Tannic,...

Codalunga Aglianico I.G.P. Apulia

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TOP SINGLE VINEYARD

Codalunga Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

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Monte dei Cocci Primitivo di Manduria D.O.P.

CLASSIC

Monte dei Cocci Primitivo di Manduria D.O.P.

GRAPE VARIETY. 100% Primitivo di Manduria. Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Intense red tending towards purple. Smell: Full and characteristic, with notes of orange peel, plum...

Lama Dei Travi Rosso I.G.P. Puglia

Lama Dei Travi Rosso I.G.P. Puglia 2

RED

Lama Dei Travi Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

Risana Rosso I.G.P. Puglia

Risana Rosso I.G.P. Puglia 2

RED

Risana Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

Monte dei Cocci Susumaniello I.G.P. Apulia

CLASSIC

Monte dei Cocci Susumaniello I.G.P. Apulia

GRAPE VARIETY. 100% Susumaniello Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. Serving temperature: 16°-18° C. Alcohol content: 13.5% % vol.

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

CLASSIC

Monte dei Cocci Primitivo Appassimento I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel silos, it is matured in French oak barriques for 6 months. The process is completed with 3 months of bottle aging. TASTING NOTES Color: Ruby red with garnet reflections. Smell: Full, powerful, with notes of candied orange peel, mandarin, plum, pepper,...

Noceto Rosso I.G.P. Puglia

Noceto Rosso I.G.P. Puglia 2

RED

Noceto Rosso I.G.P. Puglia

PRODUCTION Production area: Valle d’ItriaSoil type: Calcareous with red earthAltitude: 450 meters above sea level GRAPE VARIETIES80% Merlot, 20% Petit Verdot Vinification:After a gentle maceration and subsequent fermentation in stainless steel for about 25 days, the wine undergoes a long aging process of 12 months in French oak barriques. The process is...

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