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Codalunga Aglianico I.G.P. Apulia

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Codalunga Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

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Lama Dei Travi Rosso I.G.P. Puglia

Lama Dei Travi Rosso I.G.P. Puglia 2

RED

Lama Dei Travi Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 70% Cabernet Sauvignon, 20% Syrah, 10% Petit Verdot. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is...

Monte dei Cocci Fiano I.G.P. Apulia

CLASSIC

Monte dei Cocci Fiano I.G.P. Apulia

GRAPE VARIETY. 100% Fiano. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Straw yellow. Smell: Floral scents, aromatic herbs and yellow-fleshed fruit. Taste: Aromatic, structured, dry and crisp wine. Food and wine pairings: To be paired with light fish-based...

Risana Rosso I.G.P. Puglia

Risana Rosso I.G.P. Puglia 2

RED

Risana Rosso I.G.P. Puglia

Production area:Itria Valley. Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level. GRAPE VARIETY 100% Cabernet Franc. Viniﬁcation:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12 months. The process is completed with a 6-month bottle...

Monte dei Cocci Verdeca I.G.P. Apulia

CLASSIC

Monte dei Cocci Verdeca I.G.P. Apulia

PRODUCTION Production area: Itria Valley. Type of soil: Mixed red clay limestone. Altitude: 450m above sea level. GRAPE VARIETY. 100% Verdeca. Vinification: Soft pressing and subsequent fermentation in steel silos. The process is completed with 3-month bottle aging. TASTING NOTES Color: Bright and luminous yellow with characteristic strong greenish...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Noceto Rosso I.G.P. Puglia

Noceto Rosso I.G.P. Puglia 2

RED

Noceto Rosso I.G.P. Puglia

PRODUCTION Production area: Valle d’ItriaSoil type: Calcareous with red earthAltitude: 450 meters above sea level GRAPE VARIETIES80% Merlot, 20% Petit Verdot Vinification:After a gentle maceration and subsequent fermentation in stainless steel for about 25 days, the wine undergoes a long aging process of 12 months in French oak barriques. The process is...

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