Production area:Itria Valley.
Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level.
GRAPE VARIETY
100% Cabernet Franc.
Vinification:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12
months. The process is completed with a 6-month bottle aging
TASTING NOTES
Taste:Dry, full-bodied, persistent, and wisely tannic.
Food pairings:Ideal pairing with red meats, rich pasta dishes, and aged cheeses.
Best served at:18-20°C.
Alcohol:14%vol.
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An intense and refined red wine from the heart of Valle d’Itria, made from a balanced blend of Cabernet Sauvignon, Syrah, and Petit Verdot. After aging in French oak and bottle refinement, it reveals aromas of wild berries, herbal notes, vanilla, cocoa, and spices. On the palate, it is dry, full-bodied, and persistent — perfect with rich, flavorful dishes.
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