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Argese Primitivo I.G.P. Apulia

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Argese Primitivo I.G.P. Apulia

Vinification: After the late harvest that takes place in the last week of September and exclusively by hand, the bunches of grapes undergo a further drying in the cellar for about 4 weeks. After a soft pressing, the maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. This is followed by maturation in French oak...

Monte Tre Carlini Negroamaro I.G.P. Apulia

TOP SINGLE VINEYARD

Monte Tre Carlini Negroamaro I.G.P. Apulia

GRAPE VARIETY. 100% Negroamaro Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French oak barriques and stainless steel tanks for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry,...

Contessa Filomarino Rosato I.G.P. Valle d'Itria

CLASSIC

Contessa Filomarino Rosato I.G.P. Valle d'Itria

GRAPE VARIETY. 70% Syrah - 30% Primitivo Vinification: The grapes undergo a low-temperature (10° C) maceration for a few hours, after which the free-run must is extracted. Following static decantation of the latter, fermentation begins in steel at a temperature of 16°-18° C. TASTING NOTES Colour: Pale pink. Smell: Fruity with hints of strawberry, red...

Monte Dei Cocci Rosato I.G.P. Puglia

Monte Dei Cocci Rosato I.G.P. Puglia 2

Rosè

Monte Dei Cocci Rosato I.G.P. Puglia

Rosato Tenute Girolamo Production Production area: Valle d’ItriaAltitude: 450 meters above sea levelSoil type: Calcareous with red earth Grape varieties 70% Susumaniello30% Primitivo VinificationDirect pressing at low temperature, followed by static decantation for a few hours. Fermentation in stainless steel at 15–18°C for about three weeks. Bottle aging...

Monte dei Cocci Primitivo Appassimento Limited Edition...

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Monte dei Cocci Primitivo Appassimento Limited Edition I.G.P. Puglia

Vinification: after the late collection, grappling grapes undergo a further drying in the cellar of about 4 weeks, maceration and subsequent fermentation take place in stainless steel tanks for about 10 days. A aging in French oak barriques follows for 6 months. TASTING NOTES Color: intense red tending to purple. Perfume: with evolved notes of candied...

Codalunga Aglianico I.G.P. Apulia

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Codalunga Aglianico I.G.P. Apulia

GRAPE VARIETY. 100% Aglianico Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in 50% French oak barrels for 12 months follows. The process is completed with bottle aging for 6 months. TASTING NOTES. Color: Intense red with violet reflections. Smell: Fruity with hints of blackberry, plum and almond; elegant...

Pizzorosso Primitivo I.G.P. Apulia

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Pizzorosso Primitivo I.G.P. Apulia

GRAPE VARIETY. 100% Primitivo Vinification: After a soft maceration and subsequent fermentation in steel, a long maturation in French and American oak barrels for 12 months follows. The process is completed with a 6-month bottle aging. TASTING NOTES. Color: Intense red. Smell: Fruity with hints of cherries in spirit, berries and plums; evident spicy...

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