Production area:Itria Valley.
Soil:Calcareousmixedwithredclay.Altitude:450mt above thesea level.
GRAPE VARIETY
100% Cabernet Franc.
Vinification:After a soft maceration and subsequent fermentation in stainless steel for about 28 days, the wine undergoes a long maturation in French oak barriques for 12
months. The process is completed with a 6-month bottle aging
TASTING NOTES
Taste:Dry, full-bodied, persistent, and wisely tannic.
Food pairings:Ideal pairing with red meats, rich pasta dishes, and aged cheeses.
Best served at:18-20°C.
Alcohol:14%vol.
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Elegant and full-bodied, Rossopuglia I.G.P. is a pure Cabernet Franc that captures the essence of Valle d’Itria. Aged 12 months in barrique, it offers intense aromas of wild berries, spices, and cocoa. On the palate, it is dry, rich, and smoothly tannic — perfect with red meats and hearty dishes.
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